Sa' Solin Valpolicella Ripasso Superiore is a red produced by Monte Zovo in Valpolicella Ripasso Superiore, Veneto, Italy. Classified as DOC. Made from Corvina, Corvinone, Rondinella and Molinara. The 2023 vintage is at peak maturity from 2028 to 2031. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Valpolicella Ripasso Superiore
Classification: DOC
Region: Veneto
Country: Italy
Grapes: Corvina, Corvinone, Rondinella, Molinara
Drink window: 2028–2031 (2023 vintage)
Frequently asked questions
When should I drink Sa' Solin Valpolicella Ripasso Superiore?
Sa' Solin Valpolicella Ripasso Superiore 2023 reaches peak maturity between 2028 and 2031. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Sa' Solin Valpolicella Ripasso Superiore from?
Sa' Solin Valpolicella Ripasso Superiore is produced by Monte Zovo in Valpolicella Ripasso Superiore, Veneto, Italy.
What grapes are in Sa' Solin Valpolicella Ripasso Superiore?
Sa' Solin Valpolicella Ripasso Superiore is a blend of Corvina, Corvinone, Rondinella and Molinara.