Earthquake Zinfandel is a red produced by Michael David Winery in Lodi, Lodi, United States. Made from Zinfandel. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Lodi
Region: Lodi
Country: United States
Grapes: Zinfandel
Tasting profile
Structure: full-bodied, medium tannin, medium acidity, dry
Earthquake is Michael David's big, jammy Lodi Zinfandel — ripe blackberry and baking spice with a warm, high-alcohol finish, made in a bold, crowd-pleasing style for relatively early drinking.
Serving: Serve at 16–18 °C.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Earthquake Zinfandel. Sign up free to see when it is ready.
Where it comes from
Zinfandel
Zinfandel is a red grape genetically identical to Croatia's Tribidrag (or Crljenak) and to southern Italy's Primitivo, though it became an icon in California.
More wines
From Michael David Winery
- Petite Petit — Michael David Winery, Lodi
- The Worlds Strongest Man — Michael David Winery, Lodi
More red wines from Lodi
- Ancient Vine Zinfandel — Oak Ridge, Lodi
- Lot 889 Zinfandel — Cameron Hughes, Lodi
- Marian's Vineyard Zinfandel Reserve — St. Amant, Lodi
- Zinfandel Eclipse Series Lodi Old Vine — Winexpert, Lodi
Frequently asked questions
Where is Earthquake Zinfandel from?
Earthquake Zinfandel is produced by Michael David Winery in Lodi, Lodi, United States.
What grapes are in Earthquake Zinfandel?
Earthquake Zinfandel is made from Zinfandel.