Poggio Badiola is a red produced by Mazzei in Toscana, Tuscany, Italy. Classified as IGT. Made from Sangiovese and Merlot. The 2022 vintage is at peak maturity from 2027 to 2031. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Toscana
Classification: IGT
Region: Tuscany
Country: Italy
Grapes: Sangiovese, Merlot
Drink window: 2027–2031 (2022 vintage)
Frequently asked questions
When should I drink Poggio Badiola?
Poggio Badiola 2022 reaches peak maturity between 2027 and 2031. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Poggio Badiola from?
Poggio Badiola is produced by Mazzei in Toscana, Tuscany, Italy.
What grapes are in Poggio Badiola?
Poggio Badiola is a blend of Sangiovese and Merlot.