Poggio alla Badiola is a red produced by Mazzei in Toscana, Tuscany, Italy. Made from Sangiovese and Merlot. The 2022 vintage is at peak maturity from 2027 to 2031. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Toscana
Region: Tuscany
Country: Italy
Grapes: Sangiovese, Merlot
Drink window: 2027–2031 (2022 vintage)
Frequently asked questions
When should I drink Poggio alla Badiola?
Poggio alla Badiola 2022 reaches peak maturity between 2027 and 2031. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Poggio alla Badiola from?
Poggio alla Badiola is produced by Mazzei in Toscana, Tuscany, Italy.
What grapes are in Poggio alla Badiola?
Poggio alla Badiola is a blend of Sangiovese and Merlot.