Dingač is a red produced by Matuško in Dingač, Dalmatia, Croatia. Made from Plavac Mali. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Dingač
Region: Dalmatia
Country: Croatia
Grapes: Plavac Mali
Tasting profile
Structure: full-bodied, high tannin, medium acidity, dry
Plavac Mali from Dingač, Croatia's first protected appellation, on the steep sun-baked southern slopes of the Pelješac peninsula; Matuško is one of the family wineries in Potomje, and this bottling is aged in oak barrels. Expect a powerful, warm red with dried cherry, fig and herbal notes and firm tannins that soften over eight to twelve years.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Dingač. Sign up free to see when it is ready.
Where it comes from
Dalmatia, Croatia
Dalmatia is Croatia's long, sun-soaked Adriatic coastline and its islands, one of the country's most historic and distinctive wine zones.
Plavac Mali
Plavac Mali is a red grape from the Dalmatian coast of Croatia and the country's most important native red.
More wines
More red wines from Dalmatia
- Mediterano Plavac — PZ Svirče, Hvar
- Crno Syrah — Bibich, Skradin
- Cuvee Superstitious — Bibich, Dalmatia
- Kaamen II — Vinas Mora, Dalmatia
Frequently asked questions
Where is Dingač from?
Dingač is produced by Matuško in Dingač, Dalmatia, Croatia.
What grapes are in Dingač?
Dingač is made from Plavac Mali.