Mas Saint-Louis is a red produced by Mas Saint-Louis in Châteauneuf-du-Pape, Rhône Valley, France. Made from Grenache, Syrah, Mourvèdre and Cinsault. The 2000 vintage is at peak maturity from 2011 to 2020. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Châteauneuf-du-Pape
Region: Rhône Valley
Country: France
Grapes: Grenache, Syrah, Mourvèdre, Cinsault
Drink window: 2011–2020 (2000 vintage)
Frequently asked questions
When should I drink Mas Saint-Louis?
Mas Saint-Louis 2000 reaches peak maturity between 2011 and 2020. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Mas Saint-Louis from?
Mas Saint-Louis is produced by Mas Saint-Louis in Châteauneuf-du-Pape, Rhône Valley, France.
What grapes are in Mas Saint-Louis?
Mas Saint-Louis is a blend of Grenache, Syrah, Mourvèdre and Cinsault.