La Stèle is a red produced by Mas de la Dame in Les Baux de Provence, Provence, France. Made from Grenache, Syrah, Cabernet Sauvignon and Mourvèdre. The 2020 vintage is at peak maturity from 2025 to 2031. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Les Baux de Provence
Region: Provence
Country: France
Grapes: Grenache, Syrah, Cabernet Sauvignon, Mourvèdre
Drink window: 2025–2031 (2020 vintage)
Frequently asked questions
When should I drink La Stèle?
La Stèle 2020 reaches peak maturity between 2025 and 2031. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is La Stèle from?
La Stèle is produced by Mas de la Dame in Les Baux de Provence, Provence, France.
What grapes are in La Stèle?
La Stèle is a blend of Grenache, Syrah, Cabernet Sauvignon and Mourvèdre.