Mas de Daumas Gassac is a red produced by Mas de Daumas Gassac in Vin de Pays de l'Hérault, Languedoc, France. Made from Cabernet Sauvignon, Syrah, Merlot and Malbec. The 2006 vintage is at peak maturity from 2017 to 2028. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Vin de Pays de l'Hérault
Region: Languedoc
Country: France
Grapes: Cabernet Sauvignon, Syrah, Merlot, Malbec
Drink window: 2017–2028 (2006 vintage)
Frequently asked questions
When should I drink Mas de Daumas Gassac?
Mas de Daumas Gassac 2006 reaches peak maturity between 2017 and 2028. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Mas de Daumas Gassac from?
Mas de Daumas Gassac is produced by Mas de Daumas Gassac in Vin de Pays de l'Hérault, Languedoc, France.
What grapes are in Mas de Daumas Gassac?
Mas de Daumas Gassac is a blend of Cabernet Sauvignon, Syrah, Merlot and Malbec.