La Tota is a red produced by Marchesi Alfieri in Barbera d'Asti, Piedmont, Italy. Made from Barbera. The 2021 vintage is at peak maturity from 2026 to 2030. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Barbera d'Asti
Region: Piedmont
Country: Italy
Grapes: Barbera
Drink window: 2026–2030 (2021 vintage)
Frequently asked questions
When should I drink La Tota?
La Tota 2021 reaches peak maturity between 2026 and 2030. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is La Tota from?
La Tota is produced by Marchesi Alfieri in Barbera d'Asti, Piedmont, Italy.
What grapes are in La Tota?
La Tota is made from Barbera.