La Ciboise is a red produced by M. Chapoutier in Costières de Nîmes, Languedoc-Roussillon, France. Made from Grenache, Syrah and Mourvèdre. The 2023 vintage is at peak maturity from 2027 to 2029. Track this wine and manage your cellar with Cellarion — open-source, self-hostable, free.
Type: Red
Appellation: Costières de Nîmes
Region: Languedoc-Roussillon
Country: France
Grapes: Grenache, Syrah, Mourvèdre
Drink window: 2027–2029 (2023 vintage)
Frequently asked questions
When should I drink La Ciboise?
La Ciboise 2023 reaches peak maturity between 2027 and 2029. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is La Ciboise from?
La Ciboise is produced by M. Chapoutier in Costières de Nîmes, Languedoc-Roussillon, France.
What grapes are in La Ciboise?
La Ciboise is a blend of Grenache, Syrah and Mourvèdre.