Côte Rôtie is a red produced by M. Chapoutier in Côte Rôtie, Rhône Valley, France. Made from Syrah and Viognier. The 1970 vintage is at peak maturity from 1981 to 1990. Track this wine and manage your cellar with Cellarion — open-source, self-hostable, free.
Type: Red
Appellation: Côte Rôtie
Region: Rhône Valley
Country: France
Grapes: Syrah, Viognier
Drink window: 1981–1990 (1970 vintage)
Frequently asked questions
When should I drink Côte Rôtie?
Côte Rôtie 1970 reaches peak maturity between 1981 and 1990. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Côte Rôtie from?
Côte Rôtie is produced by M. Chapoutier in Côte Rôtie, Rhône Valley, France.
What grapes are in Côte Rôtie?
Côte Rôtie is a blend of Syrah and Viognier.