Rombone is a red produced by Luigi Oddero in Barbaresco, Piedmont, Italy. Made from Nebbiolo. The 2017 vintage is at peak maturity from 2025 to 2030. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Barbaresco
Region: Piedmont
Country: Italy
Grapes: Nebbiolo
Drink window: 2025–2030 (2017 vintage)
Frequently asked questions
When should I drink Rombone?
Rombone 2017 reaches peak maturity between 2025 and 2030. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Rombone from?
Rombone is produced by Luigi Oddero in Barbaresco, Piedmont, Italy.
What grapes are in Rombone?
Rombone is made from Nebbiolo.