Bussia Barolo is a red produced by Luigi Einaudi in Barolo, Piedmont, Italy. Made from Nebbiolo. The 2017 vintage is at peak maturity from 2028 to 2038. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Barolo
Region: Piedmont
Country: Italy
Grapes: Nebbiolo
Drink window: 2028–2038 (2017 vintage)
Frequently asked questions
When should I drink Bussia Barolo?
Bussia Barolo 2017 reaches peak maturity between 2028 and 2038. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Bussia Barolo from?
Bussia Barolo is produced by Luigi Einaudi in Barolo, Piedmont, Italy.
What grapes are in Bussia Barolo?
Bussia Barolo is made from Nebbiolo.