Ripasso Valpolicella is a red produced by Lucia De Maio in Valpolicella DOC, Veneto, Italy. Made from Corvina, Corvinone and Rondinella. The 2023 vintage is at peak maturity from 2028 to 2030. Track this wine and manage your cellar with Cellarion — open-source, self-hostable, free.
Type: Red
Appellation: Valpolicella DOC
Region: Veneto
Country: Italy
Grapes: Corvina, Corvinone, Rondinella
Drink window: 2028–2030 (2023 vintage)
Frequently asked questions
When should I drink Ripasso Valpolicella?
Ripasso Valpolicella 2023 reaches peak maturity between 2028 and 2030. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Ripasso Valpolicella from?
Ripasso Valpolicella is produced by Lucia De Maio in Valpolicella DOC, Veneto, Italy.
What grapes are in Ripasso Valpolicella?
Ripasso Valpolicella is a blend of Corvina, Corvinone and Rondinella.