Mon Adour is a red produced by Lionel Osmin & Cie in Madiran, Southwest France, France. Made from Tannat, Cabernet Sauvignon and Cabernet Franc. The 2016 vintage is at peak maturity from 2025 to 2032. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Madiran
Region: Southwest France
Country: France
Grapes: Tannat, Cabernet Sauvignon, Cabernet Franc
Drink window: 2025–2032 (2016 vintage)
Frequently asked questions
When should I drink Mon Adour?
Mon Adour 2016 reaches peak maturity between 2025 and 2032. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Mon Adour from?
Mon Adour is produced by Lionel Osmin & Cie in Madiran, Southwest France, France.
What grapes are in Mon Adour?
Mon Adour is a blend of Tannat, Cabernet Sauvignon and Cabernet Franc.