Passetoutgrain is a red produced by L'Héritier-Guyot in Bourgogne Passetoutgrains, Burgundy, France. Made from Gamay and Pinot Noir. The 1969 vintage is at peak maturity from 1973 to 1975. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Bourgogne Passetoutgrains
Region: Burgundy
Country: France
Grapes: Gamay, Pinot Noir
Drink window: 1973–1975 (1969 vintage)
Frequently asked questions
When should I drink Passetoutgrain?
Passetoutgrain 1969 reaches peak maturity between 1973 and 1975. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Passetoutgrain from?
Passetoutgrain is produced by L'Héritier-Guyot in Bourgogne Passetoutgrains, Burgundy, France.
What grapes are in Passetoutgrain?
Passetoutgrain is a blend of Gamay and Pinot Noir.