Cabernet Franc is a dessert produced by Leone Cellars in Yakima Valley, Yakima Valley, United States. Made from Cabernet Franc. The 2006 vintage is at peak maturity from 2011 to 2023. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Dessert
Appellation: Yakima Valley
Region: Yakima Valley
Country: United States
Grapes: Cabernet Franc
Drink window: 2011–2023 (2006 vintage)
Frequently asked questions
When should I drink Cabernet Franc?
Cabernet Franc 2006 reaches peak maturity between 2011 and 2023. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Cabernet Franc from?
Cabernet Franc is produced by Leone Cellars in Yakima Valley, Yakima Valley, United States.
What grapes are in Cabernet Franc?
Cabernet Franc is made from Cabernet Franc.