La Muse is a red produced by Le Clos de Caveau in Vacqueyras, Rhône Valley, France. Made from Grenache, Syrah and Mourvèdre. The 2018 vintage is at peak maturity from 2026 to 2032. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Vacqueyras
Region: Rhône Valley
Country: France
Grapes: Grenache, Syrah, Mourvèdre
Drink window: 2026–2032 (2018 vintage)
Frequently asked questions
When should I drink La Muse?
La Muse 2018 reaches peak maturity between 2026 and 2032. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is La Muse from?
La Muse is produced by Le Clos de Caveau in Vacqueyras, Rhône Valley, France.
What grapes are in La Muse?
La Muse is a blend of Grenache, Syrah and Mourvèdre.