La Gargagnole is a rosé produced by Le Bouc & La Treille in Coteaux du Lyonnais, Lyonnais, France. Made from Gamay. The 2023 vintage is at peak maturity from 2026 to 2027. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Rosé
Appellation: Coteaux du Lyonnais
Region: Lyonnais
Country: France
Grapes: Gamay
Drink window: 2026–2027 (2023 vintage)
Frequently asked questions
When should I drink La Gargagnole?
La Gargagnole 2023 reaches peak maturity between 2026 and 2027. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is La Gargagnole from?
La Gargagnole is produced by Le Bouc & La Treille in Coteaux du Lyonnais, Lyonnais, France.
What grapes are in La Gargagnole?
La Gargagnole is made from Gamay.