Jackaman's is a red produced by Langmeil in Barossa Valley, Barossa Valley, Australia. Made from Syrah. The 2019 vintage is at peak maturity from 2028 to 2037. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Barossa Valley
Region: Barossa Valley
Country: Australia
Grapes: Syrah
Drink window: 2028–2037 (2019 vintage)
Frequently asked questions
When should I drink Jackaman's?
Jackaman's 2019 reaches peak maturity between 2028 and 2037. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Jackaman's from?
Jackaman's is produced by Langmeil in Barossa Valley, Barossa Valley, Australia.
What grapes are in Jackaman's?
Jackaman's is made from Syrah.