The Trap Door is a white produced by Lake Chalice in Marlborough, Marlborough, New Zealand. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: White
Appellation: Marlborough
Region: Marlborough
Country: New Zealand
Tasting profile (AI-generated)
Structure: light-bodied, high acidity, dry
Lake Chalice's Trap Door is a Marlborough white, most likely Sauvignon Blanc-based, showing the region's signature zingy acidity and vibrant citrus and tropical fruit character. Expect a light-bodied, bone-dry style with fresh herbaceous notes, made for easy, food-friendly drinking. This is an approachable, everyday quaffer rather than a serious cellar wine.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of The Trap Door. Sign up free to see when it is ready.
Where it comes from
Marlborough, New Zealand
Marlborough — New Zealand's largest and most famous wine region, at the sunny northeastern tip of the South Island.
More wines
More white wines from Marlborough
- Black Label Sauvignon Blanc — Babich, Marlborough
- Chardonnay — Dog Point Vineyard, Marlborough
- Chardonnay — Isabel, Marlborough
- Chardonnay — Oyster Bay, Marlborough
Frequently asked questions
Where is The Trap Door from?
The Trap Door is produced by Lake Chalice in Marlborough, Marlborough, New Zealand.