Jacopus Brunello di Montalcino is a red produced by La Togata in Brunello di Montalcino DOCG, Tuscany, Italy. Made from Sangiovese Grosso. The 2017 vintage is at peak maturity from 2026 to 2030. Track this wine and manage your cellar with Cellarion — open-source, self-hostable, free.
Type: Red
Appellation: Brunello di Montalcino DOCG
Region: Tuscany
Country: Italy
Grapes: Sangiovese Grosso
Drink window: 2026–2030 (2017 vintage)
Frequently asked questions
When should I drink Jacopus Brunello di Montalcino?
Jacopus Brunello di Montalcino 2017 reaches peak maturity between 2026 and 2030. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Jacopus Brunello di Montalcino from?
Jacopus Brunello di Montalcino is produced by La Togata in Brunello di Montalcino DOCG, Tuscany, Italy.
What grapes are in Jacopus Brunello di Montalcino?
Jacopus Brunello di Montalcino is made from Sangiovese Grosso.