Rovaio is a red produced by La Lastra in Toscana, Tuscany, Italy. Made from Sangiovese, Cabernet Sauvignon and Merlot. The 2018 vintage is at peak maturity from 2025 to 2029. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Toscana
Region: Tuscany
Country: Italy
Grapes: Sangiovese, Cabernet Sauvignon, Merlot
Drink window: 2025–2029 (2018 vintage)
Frequently asked questions
When should I drink Rovaio?
Rovaio 2018 reaches peak maturity between 2025 and 2029. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Rovaio from?
Rovaio is produced by La Lastra in Toscana, Tuscany, Italy.
What grapes are in Rovaio?
Rovaio is a blend of Sangiovese, Cabernet Sauvignon and Merlot.