La Pieve Brunello di Montalcino is a red produced by La Gerla in Brunello di Montalcino DOCG, Tuscany, Italy. Made from Sangiovese. The 2011 vintage is at peak maturity from 2021 to 2028. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Brunello di Montalcino DOCG
Region: Tuscany
Country: Italy
Grapes: Sangiovese
Drink window: 2021–2028 (2011 vintage)
Frequently asked questions
When should I drink La Pieve Brunello di Montalcino?
La Pieve Brunello di Montalcino 2011 reaches peak maturity between 2021 and 2028. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is La Pieve Brunello di Montalcino from?
La Pieve Brunello di Montalcino is produced by La Gerla in Brunello di Montalcino DOCG, Tuscany, Italy.
What grapes are in La Pieve Brunello di Montalcino?
La Pieve Brunello di Montalcino is made from Sangiovese.