La Pieve Brunello di Montalcino is a red produced by La Gerla in Brunello di Montalcino, Tuscany, Italy. Made from Sangiovese. The 2021 vintage is at peak maturity from 2032 to 2044. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Brunello di Montalcino
Region: Tuscany
Country: Italy
Grapes: Sangiovese
Drink window: 2032–2044 (2021 vintage)
Frequently asked questions
When should I drink La Pieve Brunello di Montalcino?
La Pieve Brunello di Montalcino 2021 reaches peak maturity between 2032 and 2044. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is La Pieve Brunello di Montalcino from?
La Pieve Brunello di Montalcino is produced by La Gerla in Brunello di Montalcino, Tuscany, Italy.
What grapes are in La Pieve Brunello di Montalcino?
La Pieve Brunello di Montalcino is made from Sangiovese.