Zinfandel is a red produced by L.A. Cetto in Valle de Guadalupe, Valle de Guadalupe, Mexico. Made from Zinfandel. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Valle de Guadalupe
Region: Valle de Guadalupe
Country: Mexico
Grapes: Zinfandel
Tasting profile
Structure: full-bodied, medium tannin, medium acidity, dry
L.A. Cetto, the family winery founded in 1928 and one of Mexico's oldest, makes this Zinfandel in the Valle de Guadalupe in Baja California, where Pacific breezes temper the heat. Fermented in stainless steel and aged some months in French oak, it is ripe and generous, with cherry, wild berry and plum, chocolate and spice.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Zinfandel. Sign up free to see when it is ready.
Where it comes from
Zinfandel
Zinfandel is a red grape genetically identical to Croatia's Tribidrag (or Crljenak) and to southern Italy's Primitivo, though it became an icon in California.
More wines
More red wines from Valle de Guadalupe
- Ocho Mezcla Reserva — Bruma, Valle de Guadalupe
Frequently asked questions
Where is Zinfandel from?
Zinfandel is produced by L.A. Cetto in Valle de Guadalupe, Valle de Guadalupe, Mexico.
What grapes are in Zinfandel?
Zinfandel is made from Zinfandel.