Barolo is a red produced by Kiola in Barolo DOCG, Piedmont, Italy. Made from Nebbiolo. The 1973 vintage is at peak maturity from 1984 to 1990. Track this wine and manage your cellar with Cellarion — open-source, self-hostable, free.
Type: Red
Appellation: Barolo DOCG
Region: Piedmont
Country: Italy
Grapes: Nebbiolo
Drink window: 1984–1990 (1973 vintage)
Frequently asked questions
When should I drink Barolo?
Barolo 1973 reaches peak maturity between 1984 and 1990. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Barolo from?
Barolo is produced by Kiola in Barolo DOCG, Piedmont, Italy.
What grapes are in Barolo?
Barolo is made from Nebbiolo.