Kalpak is a red produced by Kalpak in Cappadocia, Turkey. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Region: Cappadocia
Country: Turkey
Tasting profile (AI-generated)
Structure: medium-bodied, medium tannin, medium acidity, dry
Kalpak is a Cappadocian red likely built from native or regional Turkish grapes such as Öküzgözü or Boğazkere, giving a medium-bodied wine with moderate tannin and dried red fruit character. Expect red cherry and dried fig notes alongside earthy, spiced undertones typical of Anatolian reds. A straightforward, food-friendly bottle best suited to grilled meats and rustic dishes.
Where it comes from
Cappadocia, Turkey
Cappadocia is a high-altitude wine area in central Anatolia, Turkey, famous more widely for its dramatic volcanic rock landscape and cave dwellings.
More wines
More red wines from Cappadocia
- Öküzgözü-Bogazkere — Kocabag, Cappadocia
Frequently asked questions
Where is Kalpak from?
Kalpak is produced by Kalpak in Cappadocia, Turkey.