La Gaupiere is a white produced by Joseph Mellot in Coteaux du Giennois, Loire Valley, France. Classified as Appellation d'Origine Protégée. Made from Sauvignon Blanc. The 2020 vintage is at peak maturity from 2024 to 2026. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: White
Appellation: Coteaux du Giennois
Classification: Appellation d'Origine Protégée
Region: Loire Valley
Country: France
Grapes: Sauvignon Blanc
Drink window: 2024–2026 (2020 vintage)
Frequently asked questions
When should I drink La Gaupiere?
La Gaupiere 2020 reaches peak maturity between 2024 and 2026. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is La Gaupiere from?
La Gaupiere is produced by Joseph Mellot in Coteaux du Giennois, Loire Valley, France.
What grapes are in La Gaupiere?
La Gaupiere is made from Sauvignon Blanc.