Tue Boeuf Extra Brut is a sparkling produced by Janisson Baradon in Champagne, Champagne, France. Made from Pinot Noir. The 2014 vintage is at peak maturity from 2026 to 2034. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Sparkling
Appellation: Champagne
Region: Champagne
Country: France
Grapes: Pinot Noir
Drink window: 2026–2034 (2014 vintage)
Frequently asked questions
When should I drink Tue Boeuf Extra Brut?
Tue Boeuf Extra Brut 2014 reaches peak maturity between 2026 and 2034. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Tue Boeuf Extra Brut from?
Tue Boeuf Extra Brut is produced by Janisson Baradon in Champagne, Champagne, France.
What grapes are in Tue Boeuf Extra Brut?
Tue Boeuf Extra Brut is made from Pinot Noir.