Sparkling Rosé is a sparkling produced by James & Co in Australia. Made from Sangiovese. The 2018 vintage is at peak maturity from 2022 to 2023. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Sparkling
Country: Australia
Grapes: Sangiovese
Drink window: 2022–2023 (2018 vintage)
Frequently asked questions
When should I drink Sparkling Rosé?
Sparkling Rosé 2018 reaches peak maturity between 2022 and 2023. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Sparkling Rosé from?
Sparkling Rosé is produced by James & Co in Australia.
What grapes are in Sparkling Rosé?
Sparkling Rosé is made from Sangiovese.