La Tartufaia is a red produced by Giulia Negri in Barolo, Barolo, Italy. Made from Nebbiolo. The 2021 vintage is at peak maturity from 2030 to 2037. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Barolo
Region: Barolo
Country: Italy
Grapes: Nebbiolo
Drink window: 2030–2037 (2021 vintage)
Frequently asked questions
When should I drink La Tartufaia?
La Tartufaia 2021 reaches peak maturity between 2030 and 2037. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is La Tartufaia from?
La Tartufaia is produced by Giulia Negri in Barolo, Barolo, Italy.
What grapes are in La Tartufaia?
La Tartufaia is made from Nebbiolo.