Kopár is a red produced by Gere in Villány, Villány, Hungary. Made from Cabernet Franc, Cabernet Sauvignon and Merlot. The 2016 vintage is at peak maturity from 2028 to 2038. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Villány
Region: Villány
Country: Hungary
Grapes: Cabernet Franc, Cabernet Sauvignon, Merlot
Drink window: 2028–2038 (2016 vintage)
Frequently asked questions
When should I drink Kopár?
Kopár 2016 reaches peak maturity between 2028 and 2038. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Kopár from?
Kopár is produced by Gere in Villány, Villány, Hungary.
What grapes are in Kopár?
Kopár is a blend of Cabernet Franc, Cabernet Sauvignon and Merlot.