Clos d'Ora is a red produced by Gérard Bertrand in Minervois La Livinière, Languedoc-Roussillon, France. Made from Syrah, Grenache, Mourvèdre and Carignan. The 2017 vintage is at peak maturity from 2024 to 2028. Track this wine and manage your cellar with Cellarion — open-source, self-hostable, free.
Type: Red
Appellation: Minervois La Livinière
Region: Languedoc-Roussillon
Country: France
Grapes: Syrah, Grenache, Mourvèdre, Carignan
Drink window: 2024–2028 (2017 vintage)
Frequently asked questions
When should I drink Clos d'Ora?
Clos d'Ora 2017 reaches peak maturity between 2024 and 2028. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Clos d'Ora from?
Clos d'Ora is produced by Gérard Bertrand in Minervois La Livinière, Languedoc-Roussillon, France.
What grapes are in Clos d'Ora?
Clos d'Ora is a blend of Syrah, Grenache, Mourvèdre and Carignan.