Chateau Musar is a red produced by Gaston Hochar in Bekaa Valley, Lebanon. Made from Cabernet Sauvignon, Cinsault and Carignan. The 2018 vintage is at peak maturity from 2033 to 2047. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Region: Bekaa Valley
Country: Lebanon
Grapes: Cabernet Sauvignon, Cinsault, Carignan
Drink window: 2033–2047 (2018 vintage)
Frequently asked questions
When should I drink Chateau Musar?
Chateau Musar 2018 reaches peak maturity between 2033 and 2047. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Chateau Musar from?
Chateau Musar is produced by Gaston Hochar in Bekaa Valley, Lebanon.
What grapes are in Chateau Musar?
Chateau Musar is a blend of Cabernet Sauvignon, Cinsault and Carignan.