Gevrey-Chambertin Coeur de Fer is a red produced by Frédéric Magnien in Gevrey-Chambertin, Burgundy, France. Made from Pinot Noir. The 2010 vintage is at peak maturity from 2019 to 2029. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Gevrey-Chambertin
Region: Burgundy
Country: France
Grapes: Pinot Noir
Drink window: 2019–2029 (2010 vintage)
Frequently asked questions
When should I drink Gevrey-Chambertin Coeur de Fer?
Gevrey-Chambertin Coeur de Fer 2010 reaches peak maturity between 2019 and 2029. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Gevrey-Chambertin Coeur de Fer from?
Gevrey-Chambertin Coeur de Fer is produced by Frédéric Magnien in Gevrey-Chambertin, Burgundy, France.
What grapes are in Gevrey-Chambertin Coeur de Fer?
Gevrey-Chambertin Coeur de Fer is made from Pinot Noir.