Vigna La Rosa is a red produced by Fontanafredda in Barolo, Barolo, Italy. Made from Nebbiolo. The 2013 vintage is at peak maturity from 2024 to 2031. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Barolo
Region: Barolo
Country: Italy
Grapes: Nebbiolo
Drink window: 2024–2031 (2013 vintage)
Frequently asked questions
When should I drink Vigna La Rosa?
Vigna La Rosa 2013 reaches peak maturity between 2024 and 2031. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Vigna La Rosa from?
Vigna La Rosa is produced by Fontanafredda in Barolo, Barolo, Italy.
What grapes are in Vigna La Rosa?
Vigna La Rosa is made from Nebbiolo.