Fat of the Land Greenock Shiraz is a red produced by First Drop in Greenock, Barossa Valley, Barossa Valley, Australia. Made from Syrah. The 2018 vintage is at peak maturity from 2025 to 2033. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Greenock, Barossa Valley
Region: Barossa Valley
Country: Australia
Grapes: Syrah
Drink window: 2025–2033 (2018 vintage)
Frequently asked questions
When should I drink Fat of the Land Greenock Shiraz?
Fat of the Land Greenock Shiraz 2018 reaches peak maturity between 2025 and 2033. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Fat of the Land Greenock Shiraz from?
Fat of the Land Greenock Shiraz is produced by First Drop in Greenock, Barossa Valley, Barossa Valley, Australia.
What grapes are in Fat of the Land Greenock Shiraz?
Fat of the Land Greenock Shiraz is made from Syrah.