Dry Riesling is a white produced by Felton Road in Bannockburn, Central Otago, New Zealand. Made from Riesling. The 2023 vintage is at peak maturity from 2028 to 2031. Track this wine and manage your cellar with Cellarion — open-source, self-hostable, free.
Type: White
Appellation: Bannockburn
Region: Central Otago
Country: New Zealand
Grapes: Riesling
Drink window: 2028–2031 (2023 vintage)
Frequently asked questions
When should I drink Dry Riesling?
Dry Riesling 2023 reaches peak maturity between 2028 and 2031. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Dry Riesling from?
Dry Riesling is produced by Felton Road in Bannockburn, Central Otago, New Zealand.
What grapes are in Dry Riesling?
Dry Riesling is made from Riesling.