Dry Riesling is a white produced by Felton Road in Bannockburn, Central Otago, New Zealand. Made from Riesling. The 2023 vintage is at peak maturity from 2030 to 2036. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: White
Appellation: Bannockburn
Region: Central Otago
Country: New Zealand
Grapes: Riesling
Drink window: 2030–2036 (2023 vintage)
Frequently asked questions
When should I drink Dry Riesling?
Dry Riesling 2023 reaches peak maturity between 2030 and 2036. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Dry Riesling from?
Dry Riesling is produced by Felton Road in Bannockburn, Central Otago, New Zealand.
What grapes are in Dry Riesling?
Dry Riesling is made from Riesling.