Rosso di Montepulciano is a red produced by Fattoria in Rosso di Montepulciano DOC, Tuscany, Italy. Made from Sangiovese and Canaiolo. The 2023 vintage is at peak maturity from 2027 to 2029. Track this wine and manage your cellar with Cellarion — open-source, self-hostable, free.
Type: Red
Appellation: Rosso di Montepulciano DOC
Region: Tuscany
Country: Italy
Grapes: Sangiovese, Canaiolo
Drink window: 2027–2029 (2023 vintage)
Frequently asked questions
When should I drink Rosso di Montepulciano?
Rosso di Montepulciano 2023 reaches peak maturity between 2027 and 2029. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Rosso di Montepulciano from?
Rosso di Montepulciano is produced by Fattoria in Rosso di Montepulciano DOC, Tuscany, Italy.
What grapes are in Rosso di Montepulciano?
Rosso di Montepulciano is a blend of Sangiovese and Canaiolo.