Coudoulet de Beaucastel is a red produced by Famille Perrin in Côtes-du-Rhône, Rhône Valley, France. Made from Grenache, Mourvèdre, Syrah and Cinsault. The 2010 vintage is at peak maturity from 2017 to 2020. Track this wine and manage your cellar with Cellarion — open-source, self-hostable, free.
Type: Red
Appellation: Côtes-du-Rhône
Region: Rhône Valley
Country: France
Grapes: Grenache, Mourvèdre, Syrah, Cinsault
Drink window: 2017–2020 (2010 vintage)
Frequently asked questions
When should I drink Coudoulet de Beaucastel?
Coudoulet de Beaucastel 2010 reaches peak maturity between 2017 and 2020. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Coudoulet de Beaucastel from?
Coudoulet de Beaucastel is produced by Famille Perrin in Côtes-du-Rhône, Rhône Valley, France.
What grapes are in Coudoulet de Beaucastel?
Coudoulet de Beaucastel is a blend of Grenache, Mourvèdre, Syrah and Cinsault.