Lagasca Viognier is a white produced by Dominio de Punctum in Castilla-La Mancha, Spain. Made from Viognier. Cellarion's sommeliers have reviewed the drink window of 1 vintage; members see when it is ready. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: White
Region: Castilla-La Mancha
Country: Spain
Grapes: Viognier
Tasting profile (AI-generated)
Structure: medium-bodied, low tannin, medium acidity, dry
This Viognier from Castilla-La Mancha offers soft, aromatic stone fruit and floral character, typical of the grape grown in Spain's warm central plateau. Expect a medium-bodied, dry white with gentle acidity, easy-drinking and fruit-forward rather than intensely mineral. A reliable everyday white for pairing with lighter poultry and fish dishes.
Serving: Serve at 9–11 °C.
When to drink
Cellarion's sommeliers have reviewed the drink window of 1 vintage of Lagasca Viognier. Sign up free to see when it is ready.
Where it comes from
Castilla-La Mancha, Spain
Castilla-La Mancha — A sprawling, sun-baked plateau in central Spain south of Madrid, home to the largest concentration of vineyards on earth.
Viognier
Viognier is a white grape from the northern Rhône Valley in France, long the signature of the tiny appellation Condrieu and a variety that came close to disappearing before a revival spread it far beyond its Rhône home.
More wines
More white wines from Castilla-La Mancha
- La Malpagada Blanco — Casa Rojo, Vino de la Tierra de Castilla
- Los Conejos Malditos Blanco Con Madre — Bodegas Más que Vinos, Vino de la Tierra de Castilla
- Mucho Más — Félix Solís, Castilla-La Mancha
- Ulterior Naranja — Verum, Castilla-La Mancha
Frequently asked questions
Where is Lagasca Viognier from?
Lagasca Viognier is produced by Dominio de Punctum in Castilla-La Mancha, Spain.
What grapes are in Lagasca Viognier?
Lagasca Viognier is made from Viognier.