Château Saint-Pierre is a red produced by Domaines Henri Martin in Saint-Julien, Saint-Julien, France. Classified as Grand Cru Classé en 1855. Made from Cabernet Sauvignon, Merlot and Cabernet Franc. The 1996 vintage is at peak maturity from 2013 to 2028. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Saint-Julien
Classification: Grand Cru Classé en 1855
Region: Saint-Julien
Country: France
Grapes: Cabernet Sauvignon, Merlot, Cabernet Franc
Drink window: 2013–2028 (1996 vintage)
Frequently asked questions
When should I drink Château Saint-Pierre?
Château Saint-Pierre 1996 reaches peak maturity between 2013 and 2028. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Château Saint-Pierre from?
Château Saint-Pierre is produced by Domaines Henri Martin in Saint-Julien, Saint-Julien, France.
What grapes are in Château Saint-Pierre?
Château Saint-Pierre is a blend of Cabernet Sauvignon, Merlot and Cabernet Franc.