Yoichi-Nobori Passetoutgrain is a red produced by Domaine Takahiko Soga in Yoichi, Hokkaido, Japan. Made from Pinot Noir and Gamay. The 2023 vintage is at peak maturity from 2027 to 2029. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Yoichi
Region: Hokkaido
Country: Japan
Grapes: Pinot Noir, Gamay
Drink window: 2027–2029 (2023 vintage)
Frequently asked questions
When should I drink Yoichi-Nobori Passetoutgrain?
Yoichi-Nobori Passetoutgrain 2023 reaches peak maturity between 2027 and 2029. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Yoichi-Nobori Passetoutgrain from?
Yoichi-Nobori Passetoutgrain is produced by Domaine Takahiko Soga in Yoichi, Hokkaido, Japan.
What grapes are in Yoichi-Nobori Passetoutgrain?
Yoichi-Nobori Passetoutgrain is a blend of Pinot Noir and Gamay.