Pinot Noir is a red produced by Dicey in Bannockburn, Central Otago, New Zealand. Made from Pinot Noir. The 2022 vintage is at peak maturity from 2028 to 2032. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Bannockburn
Region: Central Otago
Country: New Zealand
Grapes: Pinot Noir
Drink window: 2028–2032 (2022 vintage)
Frequently asked questions
When should I drink Pinot Noir?
Pinot Noir 2022 reaches peak maturity between 2028 and 2032. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Pinot Noir from?
Pinot Noir is produced by Dicey in Bannockburn, Central Otago, New Zealand.
What grapes are in Pinot Noir?
Pinot Noir is made from Pinot Noir.