The Dead Arm Shiraz is a red produced by d'Arenberg in McLaren Vale, McLaren Vale, Australia. Made from Syrah. The 2019 vintage is at peak maturity from 2028 to 2036. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: McLaren Vale
Region: McLaren Vale
Country: Australia
Grapes: Syrah
Drink window: 2028–2036 (2019 vintage)
Frequently asked questions
When should I drink The Dead Arm Shiraz?
The Dead Arm Shiraz 2019 reaches peak maturity between 2028 and 2036. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is The Dead Arm Shiraz from?
The Dead Arm Shiraz is produced by d'Arenberg in McLaren Vale, McLaren Vale, Australia.
What grapes are in The Dead Arm Shiraz?
The Dead Arm Shiraz is made from Syrah.