The Dead Arm Shiraz is a red produced by d'Arenberg in McLaren Vale, South Australia, Australia. Made from Syrah. The 2017 vintage is at peak maturity from 2024 to 2029. Track this wine and manage your cellar with Cellarion — open-source, self-hostable, free.
Type: Red
Appellation: McLaren Vale
Region: South Australia
Country: Australia
Grapes: Syrah
Drink window: 2024–2029 (2017 vintage)
Frequently asked questions
When should I drink The Dead Arm Shiraz?
The Dead Arm Shiraz 2017 reaches peak maturity between 2024 and 2029. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is The Dead Arm Shiraz from?
The Dead Arm Shiraz is produced by d'Arenberg in McLaren Vale, South Australia, Australia.
What grapes are in The Dead Arm Shiraz?
The Dead Arm Shiraz is made from Syrah.