Saint-Chinian is a red produced by Clos Bagatelle in Saint-Chinian, Languedoc, France. Made from Syrah, Grenache, Carignan and Mourvèdre. The 2009 vintage is at peak maturity from 2017 to 2024. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Saint-Chinian
Region: Languedoc
Country: France
Grapes: Syrah, Grenache, Carignan, Mourvèdre
Drink window: 2017–2024 (2009 vintage)
Frequently asked questions
When should I drink Saint-Chinian?
Saint-Chinian 2009 reaches peak maturity between 2017 and 2024. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Saint-Chinian from?
Saint-Chinian is produced by Clos Bagatelle in Saint-Chinian, Languedoc, France.
What grapes are in Saint-Chinian?
Saint-Chinian is a blend of Syrah, Grenache, Carignan and Mourvèdre.