Barsac is a dessert produced by Château Simon in Barsac, Bordeaux, France. Made from Sémillon, Sauvignon Blanc and Muscadelle. The 2016 vintage is at peak maturity from 2028 to 2043. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Dessert
Appellation: Barsac
Region: Bordeaux
Country: France
Grapes: Sémillon, Sauvignon Blanc, Muscadelle
Drink window: 2028–2043 (2016 vintage)
Frequently asked questions
When should I drink Barsac?
Barsac 2016 reaches peak maturity between 2028 and 2043. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Barsac from?
Barsac is produced by Château Simon in Barsac, Bordeaux, France.
What grapes are in Barsac?
Barsac is a blend of Sémillon, Sauvignon Blanc and Muscadelle.