Château Pavie is a red produced by Château Pavie in Saint-Émilion, Bordeaux, France. Classified as Premier Grand Cru Classé. Made from Merlot and Cabernet Franc. The 1962 vintage is at peak maturity from 1986 to 2005. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Saint-Émilion
Classification: Premier Grand Cru Classé
Region: Bordeaux
Country: France
Grapes: Merlot, Cabernet Franc
Drink window: 1986–2005 (1962 vintage)
Frequently asked questions
When should I drink Château Pavie?
Château Pavie 1962 reaches peak maturity between 1986 and 2005. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Château Pavie from?
Château Pavie is produced by Château Pavie in Saint-Émilion, Bordeaux, France.
What grapes are in Château Pavie?
Château Pavie is a blend of Merlot and Cabernet Franc.