Château Le Crock is a red produced by Château Le Crock in Saint-Estèphe, Bordeaux, France. Made from Cabernet Sauvignon, Merlot and Petit Verdot. The 2011 vintage is at peak maturity from 2021 to 2029. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Red
Appellation: Saint-Estèphe
Region: Bordeaux
Country: France
Grapes: Cabernet Sauvignon, Merlot, Petit Verdot
Drink window: 2021–2029 (2011 vintage)
Frequently asked questions
When should I drink Château Le Crock?
Château Le Crock 2011 reaches peak maturity between 2021 and 2029. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is Château Le Crock from?
Château Le Crock is produced by Château Le Crock in Saint-Estèphe, Bordeaux, France.
What grapes are in Château Le Crock?
Château Le Crock is a blend of Cabernet Sauvignon, Merlot and Petit Verdot.