St-Croix-du-Mont is a dessert produced by Château Laurette in Sainte-Croix-du-Mont, Bordeaux, France. Made from Sémillon, Sauvignon Blanc and Muscadelle. The 2004 vintage is at peak maturity from 2012 to 2018. Track this wine and manage your cellar with Cellarion — the free, open-source wine app at cellarion.app.
Type: Dessert
Appellation: Sainte-Croix-du-Mont
Region: Bordeaux
Country: France
Grapes: Sémillon, Sauvignon Blanc, Muscadelle
Drink window: 2012–2018 (2004 vintage)
Frequently asked questions
When should I drink St-Croix-du-Mont?
St-Croix-du-Mont 2004 reaches peak maturity between 2012 and 2018. Outside that window, expect either underdeveloped tannins (too early) or fading fruit (too late).
Where is St-Croix-du-Mont from?
St-Croix-du-Mont is produced by Château Laurette in Sainte-Croix-du-Mont, Bordeaux, France.
What grapes are in St-Croix-du-Mont?
St-Croix-du-Mont is a blend of Sémillon, Sauvignon Blanc and Muscadelle.